Strawberry-Lemon Chia Jam

Every once & in a while a day comes along when there is not much on the agenda. No work, no plans, no obligations. Perhaps a jog, or a yoga class to fill in some space, otherwise…an empty calendar. On days like this, I most often find myself gravitating towards the kitchen, immersing myself in some sort of culinary undertaking. If I could spend all of my days like this, I would.

On this particular lazy morning, I awoke to a grey sky & wet ground. Could it be? Rain? A rare occurrence in typically “sunny” San Diego, but one that is always welcome by me. And when the weather turns, I like to bake. I wanted to make some scones & I had a basket of berries from the CSA which, as you can see, were nearing expiration. I knew I had to put them to use while still salvageable.

I am also, always looking to add more chia seeds to my diet. This jam could not have been easier to prepare. Fresh berries, chia seeds, lemon juice, & maple. No need for store-bought with added sugars & preservatives when you can easily DIY? And the flavor? Outstanding. The bright & zest lemon marries beautifully with sweet & summery strawberries. Once set, the chia seeds expand in their “gelatinous” way, giving this jam a great texture without the use of gelatin (yuck) or pectin, & also giving you a great source of omega-3s & antioxidants.

STRAWBERRY-LEMON CHIA JAM

Author: Melissa, Honey Bee Vegan

Recipe Type: Condiment, Breakfast

Cuisine: Vegan

INGREDIENTS

• 2 cups chopped fresh organic strawberries

• 2 Tbsp freshly squeezed lemon juice

• 1 Tbsp maple syrup

• 2 Tbsp chia seeds, plus more if needed

INSTRUCTIONS

1. Remove strawberry stems & mash with a fork until pulpy and juicy, then stir in the lemon juice, maple, & chia seeds. Stir in more seeds for a thicker texture.

2. Transfer to a jar & store for up to two weeks.

I also whipped up some whole wheat lemon scones, but they turned out a bit too dry. Still something I am working to perfect! A project for another rainy weekend. Nevertheless, they paired nicely enough with the tangy strawberry jam & might be even better with a drizzle of sweet vanilla glaze.