Pumpkin Cacao Chip Superfood Smoothie

I've been pretty much obsessed with this Pumpkin Cacao Chip Superfood Smoothie from Mind Body Green. I’ve been on a punkin’ smoothie kick for the past few weeks & this recipe has worked its way into the running for top contender! It’s full of superfoods, autumn spices, plant-based protein, & a whole lotta love. Today I added a dash of cardamom, cloves, & nutmeg to make it extra warming, & knob of fresh ginger for a bit of zip & zest! Yum!

PUMPKIN CACAO CHIP SUPERFOOD SMOOTHIE

Author: Melissa, Honey Bee Vegan (adapted from Mind Body Green)

Recipe Type: Smoothie, Breakfast

Cuisine: Vegan

Serves: 1

INGREDIENTS

• 2/3 cup of coconut water

• 1/3 cup of organic almond milk

• 1/3 cup organic pumpkin puree (not pie mix)

• ½ of a frozen banana

• 1 Tbsp almond butter

• 1 Tbsp chia seeds (made into a gel with 2 Tbsp. of water & let sit for 10 minutes before adding to the smoothie)

• ½ scoop of Vegan Vanilla Protein Powder

• A sprinkle of cinnamon, cardamom, cloves, & nutmeg (to taste)

• 1 small coin of fresh ginger, peeled

• Pinch of sea salt to bring out sweetness & flavors

• 1 soaked date

• Raw cacao nibs — stir in as much as desired

INSTRUCTIONS

1. Put everything except the cacao nips into the blender, & blend well.

2. Add ice as needed to thicken. Taste and adjust for sweetness.

3. Top with cacao nibs & sprinkle on a little more cinnamon

This is powering me through my food prep day! Two vegan cheeses are aging as I type. Happy Thanksgiving eve!