top of page

Mini Tofu Sliders

  • Writer: Melissa  Martin
    Melissa Martin
  • Apr 21, 2012
  • 2 min read

Updated: Jul 7, 2022

Thank you for the overwhelmingly awesome response to my Mango Butter, Mustard & Champagne Glazed Tofu! I think that was my most popular post to date & I am delighted. I hope you enjoyed the recipe, & I am excited to share with you (albeit a bit later than intended) another way to use it…

As I live alone & often cook only for myself, I try to get creative with my leftovers. Two pieces of tofu remained & were dying to be used in a fun way. Ever since LOVELIKEBEER’s last pairing dinner at Tiger!Tiger! Tavern, I’ve been craving the yummy veggie sliders & the bbq tofu burgers they created for the event. Looking at that plate of tangy glazed tofu, it struck suddenly stuck me - tofu sliders!

Nestled between each vegan mayo moistened bun, I placed a square of glazed tofu, a slice of tomato & spicy daikon radish sprouts. I decided to keep it simple, as the tofu is so flavorful, & chose the daikon sprouts because they were in my CSA share. You could top these with essentially whatever your heart desires - micro greens, arugula, grilled onions, etc.


MINI TOFU SLIDERS

Author: Melissa, Honey Bee Vegan

Recipe Type: Main Dish

Cuisine: Vegan

What goes better with burgers than coleslaw? As I made the burgers during the cabbage frenzy days, it was only fitting that I make a slaw. I’ve never been a huge coleslaw fan until my Mom made Gwyneth Paltrow’s recipe from My Father’s Daughter. To my surprise & pure delight, Paltrow uses Vegenaise in her "traditional deli-style” recipe. It’s not enough that I covet her wardrobe, lust after her husband, & envy her jet-setting life, this chick makes a tasty vegan coleslaw too? Perhaps that is why this agrees with me!

So there you have it - a fun & cute little meal! However, if your appetite is as voracious as mine, you’ll surely indulge in more than one slider. These are even more “micro-mini” in person. Enjoy!

Comments


    © 2022 by Honey Bee Vegan

    bottom of page