Juicy Mango Mocktails

Happy Cinco de Mayo, everyone! And if you’re like most silly Americans - Happy Cinco de Drinko! Not around here, though! More like Cinco de Mellow, as I am super tired from my whirlwind day trip yesterday to the LA Vegan Beer & Food Fest.

Besides, while it does commemorate Mexico’s victory over France in 1862, it’s really just a minor holiday in Mexico, so why we make such a big deal of it in the States is a mystery. Any excuse for tequila, I suppose.

For me, it was an excuse to make my favorite mostly raw, totally vegan Taco Wraps. I had to pick up the Pug from my Mom’s house, so we decided to make said favorite tacos & wash them down with Juicy Mango Margarita Mocktails. Good plan!

JUICY MANGO MOCKTAIL

Author: Melissa, Honey Bee Vegan

Recipe Type: Mocktail, Drink

Serves: 1

INGREDIENTS

• 1/2 cup frozen organic mango

• 3/4 cup coconut water

• Juice of 1 lime

INSTRUCTIONS

1. Blend mango, coconut water, & lime juice in a high-speed blender.

2. Serve in salt-rimmed glasses & garnish with a lime wheel.

The “margaritas” were super refreshing & I didn’t miss the alcohol at all. Okay, well maybe just a little? Nah, I didn’t! But you can totally add tequila if ya want. Cheers, everyone!