Christmas Eve Club

Introducing my favorite sandwich ever! It was inspired by a sandwich my Mom saw in a magazine several years ago. She began making it on Christmas eve, a meaty version for the boys, & a vegetarian version for us. It quickly became a tradition. This year we completely veganized it & it was perfection.

Here is what you need: one loaf of ciabatta bread, vegan mayo, chopped scallions, sliced savory baked tofu, thinly sliced vegan mozzarella, tempeh bacon, arugula, & organic cranberry sauce.

This is how we do it: Cut the ciabatta down the middle. On the bottom half, smear the mayo, sprinkle with scallions, spread the cranberry sauce, layer tofu, mozzarella, tempeh bacon, & top with arugula. Smear mayo on the top half of the ciabatta, then top the sandwich. Viola! Cut into generous servings & enjoy. Be intuitive in the amounts of ingredients you use & layer as you wish. It's amazing. I look forward to it every year & you will too!