Honey Bee Vegan

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Welcome to Honeybee Vegan, a plant-powered space for conscious living and mindful eating. These recipes are a collection of past creations and new inspirations — thank you for being here.

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Autumn Harvest Bowl with Kale Sprouts & Sweet Potatoes

Nov 3, 2014

Fig, Kale, & Almond Smoothie

Aug 16, 2014

Ginger Soba Noodles with Watermelon Radish, Broccoli, & Cabbage

Jun 4, 2014

Kale Salad with Blueberries, Quinoa, & Avocado

May 19, 2014

Beet & Carrot Noodles with Lemon Tahini Sauce

Apr 23, 2014

Colorful Colcannon for Saint Patrick's Day

Mar 16, 2014

Soba Bowl with Broccolini & Cabbage

Feb 23, 2014

Winter's Bounty Buddha Bowl

Jan 18, 2014

Raw Squash Noodles with Lemon-Basil Cashew Cream Sauce

May 10, 2013

Rustic Beet Tart with Cashew Ricotta, Orange Zest, Walnuts & Basil

Nov 27, 2012

Allow Me to Reintroduce Myself ...

A mindful return to vegan living — simple, plant-based recipes and reflections on creativity, connection, and conscious living.

Melle Martin

Jul 7, 2022

Spaghetti Squash “Mac & Cheese”

A simple yoga class and a large spaghetti squash rekindled my spark — and inspired this cozy vegan mac & cheese.

Melle Martin

Oct 26, 2025

Fig & Almond Oatmeal

A cozy, Ayurveda-inspired Fig & Almond Oatmeal to balance Vata season — nourishing, warm, and perfect for autumn mornings.

Melle Martin

Sep 13, 2016

Watermelon, Almond Feta, & Arugula Salad

Summer heat calls for cool bites — this Watermelon & Almond Feta Salad (plus Caprese Skewers!) is fresh, vibrant, and vegan perfection.

Melle Martin

Aug 25, 2016

Trio of Smoothie Bowls

A trio of vibrant smoothie bowls — fig & goji, carrot cake, and tropical green — to brighten slow summer mornings.

Melle Martin

Aug 7, 2016

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Honey Bee Vegan

Eat Consciously. Shop Responsibly. Live Compassionately.

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Featured Posts

Autumn Harvest Bowl with Kale Sprouts & Sweet Potatoes

Fig, Kale, & Almond Smoothie

Ginger Soba Noodles with Watermelon Radish, Broccoli, & Cabbage

Kale Salad with Blueberries, Quinoa, & Avocado

Beet & Carrot Noodles with Lemon Tahini Sauce

Colorful Colcannon for Saint Patrick's Day

Soba Bowl with Broccolini & Cabbage

Winter's Bounty Buddha Bowl

Raw Squash Noodles with Lemon-Basil Cashew Cream Sauce

Rustic Beet Tart with Cashew Ricotta, Orange Zest, Walnuts & Basil

Allow Me to Reintroduce Myself ...

Spaghetti Squash “Mac & Cheese”

Fig & Almond Oatmeal

Watermelon, Almond Feta, & Arugula Salad

Trio of Smoothie Bowls